From humble beginnings, to nationally recognized success, Mama Ka’Z has been producing her famous banana bread for over sixteen years for businesses across Australia.
MaMa Ka’Z started her baking empire just like any other true mama would – in her own kitchen! Dishing out dozens of loaves of banana bread weekly, Sydneysiders just couldn’t get enough of her sweet treats. The kitchen-turned-bakery became a testing lab for the most wholesome and healthy snacks and desserts. With a higher demand, it was time for MaMa Ka’Z to expand.
“The banana bread became a sensation, with
customers continually asking me for my famous
recipe – but it is a tightly guarded secret!”
Today, MaMa Ka’Z produces over twenty-five flavours of sweet loaves, muffins, friands, and cakes for wholesale (and select items for retail). Her guilt free treats are low in fat, made with all-natural ingredients, and are free of any preservatives. Many of the MaMa Ka’Z bakery goods are dairy-free, as well.
You can find the iconic MaMa Ka’Z brand in cafes, restaurants, large chains, schools & universities, convenience stores, and airlines throughout Australia, as well as online for purchasing. While the Original Banana Bread is certainly the most popular treat, you’ll taste nothing less than homemade goodness and love in every flavour.
MaMa Ka’Z is ready to share her delicious gourmet goods with the world, but nobody is getting their hands on her secret family recipe!