BANANA SLAB CAKE
- Shelf Life
- Allergen Information
Moist cake packed with fresh bananas. Covered in a delicious cream cheese icing.
Dimensions: 400mm x 300mm
Fresh: 6 days
Frozen: 6 months
Wheat Flour (Wheat Flour, Thiamine, Folate), Banana (23%), Sugar, Canola Oil, Egg, Water, Cream Cheese Icing (Icing Sugar, Cream Cheese, Margarine, Milk, Vanilla Essence), Legume Juice, Baking Powder [Raising Agents (500, 450, 451), Calcium Carbonate, Maize Starch], Vanilla Flavouring.
Wheat, Egg, Milk, Soy
May contain: Tree Nuts
Made in Australia from at least 72% Australian Ingredients
If frozen store below -18°C. Once thawed, store below 4°C. Use within 6 days of thawing.
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