LEMON SLAB CAKE
- Description
- Shelf Life
- Ingredients
- Allergen Information
- Storage
Description
Typical lemon zesty slab cake light brown colour.
Dimensions: 400mm x 300mm
Shelf Life
Fresh: 6 days
Frozen: 6 months
Ingredients
Wheat Flour (Thiamine, Folate), Sugar, Butter (Cream, Water), Sour Cream (Cream, Culture), Egg, Cream Cheese Icing (Icing Sugar, Cream Cheese, Margarine, Milk, Lemon Flavouring (0.2%), Vanilla Essence), Lemon Juice, Baking powder, Vanilla Essence, Lemon Zest.
Allergen Information
Contains gluten (Wheat), Milk, Egg
May contain: Soy, Tree Nuts
Storage
Made in Australia from at least 99% Australian Ingredients
Keep refrigerated below 5°C. Use within 6 days.
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