LEMON SLAB CAKE

Typical lemon zesty slab cake light brown colour.

Dimensions: 400mm x 300mm

Fresh: 6 days

Frozen: 6 months

Wheat Flour (Thiamine, Folate), Sugar, Butter (Cream, Water), Sour Cream (Cream, Culture), Egg, Cream Cheese Icing (Icing Sugar, Cream Cheese, Margarine, Milk, Lemon Flavouring (0.2%), Vanilla Essence), Lemon Juice, Baking powder, Vanilla Essence, Lemon Zest.

Contains gluten (Wheat), Milk, Egg

May contain: Soy, Tree Nuts

Made in Australia from at least 99% Australian Ingredients

Keep refrigerated below 5°C. Use within 6 days.