ORANGE & POPPYSEED SLAB CAKE
- Shelf Life
- Allergen Information
A moist, tangy cake, made with fresh oranges and crunchy poppyseeds throughout.
Dimensions: 400mm x 300mm
Fresh: 6 days
Frozen: 6 months
Muffin Mix (Wheat Flour, Sugar, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307)), Milk Solids, Thickener (1422), Raising agents (500, 541), Salt, Natural Flavour, Vegetable Gum (415), Emulsifier (481), Acidity Regulator (330), Vegetable Oil (Antioxidant (307)), Egg, Canola Oil, Water, Cream Cheese Icing (Icing Sugar, Cream Cheese, Margarine, Milk, Orange Flavouring (0.2%), Poppy Seed (0.2%), Vanilla Essence), Poppy Seeds (0.1%), Orange Flavour (0.1%) (Water, Solvent (1510), Orange Oil, Vegetable Gums (413, 415), Colours (102, 110, 124), Preservative (202)).
Wheat, Milk, Egg
May contain: Soy, Tree Nuts, Sulphites
Made in Australia from at least 95% Australian Ingredients
Keep refrigerated below 5°C. Use within 6 days.
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