ORANGE & POPPYSEED SLAB CAKE

A moist, tangy cake, made with fresh oranges and crunchy poppyseeds throughout.

Dimensions: 400mm x 300mm

Fresh: 6 days

Frozen: 6 months

Muffin Mix (Wheat Flour, Sugar, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307)), Milk Solids, Thickener (1422), Raising agents (500, 541), Salt, Natural Flavour, Vegetable Gum (415), Emulsifier (481), Acidity Regulator (330), Vegetable Oil (Antioxidant (307)), Egg, Canola Oil, Water, Cream Cheese Icing (Icing Sugar, Cream Cheese, Margarine, Milk, Orange Flavouring (0.2%), Poppy Seed (0.2%), Vanilla Essence), Poppy Seeds (0.1%), Orange Flavour (0.1%) (Water, Solvent (1510), Orange Oil, Vegetable Gums (413, 415), Colours (102, 110, 124), Preservative (202)).

Wheat, Milk, Egg

May contain: Soy, Tree Nuts, Sulphites

Made in Australia from at least 95% Australian Ingredients

Keep refrigerated below 5°C. Use within 6 days.