DOUBLE CHOC SLAB CAKE

The Mama Kaz chocolate cake is super moist. A spread of chocolate icing makes it double scrumptious.

Dimensions: 400mm x 300mm

Fresh: 6 days

Frozen: 6 months

Choc Muffin Mix (Sugar, Wheat flour (thiamine, folate), Vegetable fat (vegetable oil, emulsifiers (471,477), antioxidant (307)), Cocoa powder (4%), Raising agents (450, 500), Thickener (1422), Salt, Vegetable gum (415), Natural flavour), Egg Whole,Canola Oil, Water, Dark Choc Chip (Sugar, Vegetable Fat (492), Cocoa powder, Emulsifier(322(soy)), Natural Chocolate Flavour), Chocolate Topping Mix (Semi Dark Chocolate(Sugar, Vegetable Fat(492), Milk Solids, Cocoa Powder, Emulsifiers(322 (soy), 476), Cream.

Wheat, Egg, Soy, Milk

May contain: Tree Nuts

Keep refrigerated below 5°C. Use within 6 days.