DOUBLE CHOC SLAB CAKE

The Mama Kaz chocolate cake is super moist. A spread of chocolate icing makes it double scrumptious.

Dimensions: 400mm x 300mm

Fresh: 6 days

Frozen: 6 months

Chocolate Mix (Sugar, Wheat Flour (Thiamine, Folate), Vegetable Fat (Vegetable Oil, Emulsifiers (471,477), Antioxidant (307)), Cocoa Powder (4%), Raising Agents (450, 500), Thickener (1422), Salt, Vegetable Gum (415), Natural Flavour), Egg, Canola Oil, Water, Dark Choc Chip (Sugar, Vegetable Fat (492), Cocoa Powder, Emulsifier (322 (Soy)), Natural Chocolate Flavour), Cream, Dark Chocolate (Sugar, Vegetable Fat (492), Cocoa Solids, Emulsifier (322), Natural Flavour).

Wheat, Egg, Soy, Milk

May contain: Tree Nuts, Sulphites

Keep refrigerated below 5°C. Use within 6 days.