DOUBLE CHOC SLAB CAKE
- Description
- Shelf Life
- Ingredients
- Allergen Information
- Storage
The Mama Kaz chocolate cake is super moist. A spread of chocolate icing makes it double scrumptious.
Dimensions: 400mm x 300mm
Fresh: 6 days
Frozen: 6 months
Chocolate Mix (Sugar, Wheat Flour (Thiamine, Folate), Vegetable Fat (Vegetable Oil, Emulsifiers (471,477), Antioxidant (307)), Cocoa Powder (4%), Raising Agents (450, 500), Thickener (1422), Salt, Vegetable Gum (415), Natural Flavour), Egg, Canola Oil, Water, Dark Choc Chip (Sugar, Vegetable Fat (492), Cocoa Powder, Emulsifier (322 (Soy)), Natural Chocolate Flavour), Cream, Dark Chocolate (Sugar, Vegetable Fat (492), Cocoa Solids, Emulsifier (322), Natural Flavour).
Wheat, Egg, Soy, Milk
May contain: Tree Nuts, Sulphites
Keep refrigerated below 5°C. Use within 6 days.
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