MANGO & COCONUT SLAB CAKE
- Description
- Shelf Life
- Ingredients
- Allergen Information
- Storage
Description
Our tropical duo is topped with sweet icing and a layer of shredded coconut. Yum!
Dimensions: 400mm x 300mm
Shelf Life
Fresh: 6 days
Frozen: 6 months
Ingredients
Wheat Flour (thiamine, folate), Sugar, Sour Cream (Cream, Culture), Canola Oil, Mango Diced (10%), Egg Whole, Water, Desiccated Coconut, Raising Agents (450, 500), Coconut Essence.
Allergen Information
Wheat, Milk, Egg
May contain: Soy, Tree Nuts
Storage
Keep refrigerated below 5°C. Use within 6 days.
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