PEAR & RASPBERRY SLAB CAKE

A unique tangy fruit combo. Perfect for afternoon tea.

Dimensions: 400mm x 300mm

Fresh: 6 days

Frozen: 6 months

Plain Muffin Mix (Wheat flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471,477), antioxidant (307)), Milk solids, Thickener (1422), Raising agents (500, 541), Salt, Natural flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable oil (antioxidant (307)), Egg Whole, Canola Oil, Water, Pear Diced (6%), Raspberry (7%),Crumble Topping (Wheat flour (thiamine, folate), Sugar, Margarine (Vegetable oil (including Canola Oil 38%), Water, Salt, Emulsifiers (471, Soy Lecithin), Preservative (202), Vitamins A and D, Acidity Regulator (330), Natural Colour (Beta Carotene), Natural Flavour).

Wheat, Milk, Egg, Soy

May contain: Tree Nuts

Keep refrigerated below 5°C. Use within 6 days.