PEAR & RASPBERRY SLAB CAKE
- Description
- Shelf Life
- Ingredients
- Allergen Information
- Storage
A unique tangy fruit combo. Perfect for afternoon tea.
Dimensions: 400mm x 300mm
Fresh: 6 days
Frozen: 6 months
Plain Muffin Mix (Wheat flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471,477), antioxidant (307)), Milk solids, Thickener (1422), Raising agents (500, 541), Salt, Natural flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable oil (antioxidant (307)), Egg Whole, Canola Oil, Water, Pear Diced (6%), Raspberry (7%),Crumble Topping (Wheat flour (thiamine, folate), Sugar, Margarine (Vegetable oil (including Canola Oil 38%), Water, Salt, Emulsifiers (471, Soy Lecithin), Preservative (202), Vitamins A and D, Acidity Regulator (330), Natural Colour (Beta Carotene), Natural Flavour).
Wheat, Milk, Egg, Soy
May contain: Tree Nuts
Keep refrigerated below 5°C. Use within 6 days.
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