RASPBERRY WHITE CHOC SLAB CAKE
- Description
- Shelf Life
- Ingredients
- Allergen Information
- Storage
A unique tangy fruit combo. Perfect for afternoon tea.
Dimensions: 400mm x 300mm
Fresh: 6 days
Frozen: 6 months
Plain Muffin Mix (Wheat Flour, Sugar, Vegetable Fat (Vegetable Oil, Emulsifiers (471,477), Antioxidant (307)), Milk Solids, Thickener (1422), Raising Agents (500, 541), Salt, Natural Flavour, Vegetable Gum (415), Emulsifier (481), Acidity Regulator (330), Vegetable Oil (Antioxidant (307)), Egg Whole, Canola Oil, Water, Raspberry (5.5%), White Chocolate Chips (Sugar, Milk Solids, Vegetable Fat (492), Emulsifier (322 Soy), Natural Vanilla Flavour), White Chocolate Topping (Icing Sugar (Wheat Starch), White Chocolate Chips (Sugar, Milk Solids, Vegetable Fat (492), Emulsifier (322 Soy), Natural Vanilla Flavour), Cream, Canola oil).
Wheat, Milk, Egg, Soy
May contain: Tree Nuts
Keep refrigerated below 5°C. Use within 6 days.
Please leave a review!
Wholesale enquiries, please call 02 9516 0663 or fill out this application.