RASPBERRY WHITE CHOC SLAB CAKE

A unique tangy fruit combo. Perfect for afternoon tea.

Dimensions: 400mm x 300mm

Fresh: 6 days

Frozen: 6 months

Plain Muffin Mix (Wheat Flour, Sugar, Vegetable Fat (Vegetable Oil, Emulsifiers (471,477), Antioxidant (307)), Milk Solids, Thickener (1422), Raising Agents (500, 541), Salt, Natural Flavour, Vegetable Gum (415), Emulsifier (481), Acidity Regulator (330), Vegetable Oil (Antioxidant (307)), Egg Whole, Canola Oil, Water, Raspberry (5.5%), White Chocolate Chips (Sugar, Milk Solids, Vegetable Fat (492), Emulsifier (322 Soy), Natural Vanilla Flavour), White Chocolate Topping (Icing Sugar (Wheat Starch), White Chocolate Chips (Sugar, Milk Solids, Vegetable Fat (492), Emulsifier (322 Soy), Natural Vanilla Flavour), Cream, Canola oil).

Wheat, Milk, Egg, Soy

May contain: Tree Nuts

Keep refrigerated below 5°C. Use within 6 days.